Chopstix Noodle Bar

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Chopstix Noodle Bar opened it’s doors in Sorrento main street in November! There was a great response from locals and visitors to the Mornington Peninsula as fresh Asian food has become a favourite for many people.

 


The first Chopstix Restaurant opened in 2010 in Lorne. The Lorne Restaurant was such a success that the owners decided to open another Seaside Chopstix in Sorrento. The idea is to use the freshest ingredients provided by local suppliers and provide a funky dining experience for locals/visitors to enjoy every day of the week, all year round.

Chopstix’s General Manager Sharon Borla said it was a quiet lead up to Christmas but it’s been jumping ever since. The chefs understand that health is very important to people these days so the dishes are made with love from the highest quality ingredients. The noodles are cooked to order and fresh sushi is rolled twice daily.

Two dishes which are incredibly popular are ‘Bangkok Style Pad Thai Noodles’ and ‘BBQ Pork Singapore Noodles’.  As far as drinks, the signature drink is a Coconut Panda (non tipsy) which is a taste sensation. For those seeking something tipsy, you can have a Coconut Malibu… freshly made at the bar!

Chopstix is open from 11.30am – 10.30/11pm every day and is both BYO and licensed. They also deliver (free of charge within 2km of the restaurant) 7 days a week, even in winter!

This funky restaurant is spotless and has been given a 5 star rating by the health department so drop in and check it out.

For further information, visit: www.chopstix.com.au or www.facebook.com/chopstix.noodlebar

 

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